Preparation

Step 1
Mix the flour with the lard, add a little hot water and the salt. Knead well until obtaining a consistent dough. Let stand for a few minutes.
Step 2
For the filling, mix the cream cheese with the egg yolks.
Step 3
Add the sugar and mix. Add the melted margarine and orange zest. Blend well.
Step 4
Whisk the egg whites and add them to the filling. Incorporate the flour. Set aside.
Step 5
Preheat the oven to 250 °C.
Step 6
Roll out the pastry, cut out circles and line the moulds. Fill the shells with the cheese mixture.
Step 7
Make swirls with the remaining dough and place on top of the filling.
Step 8
Place the cream cheese tartlets in the oven and bake until golden brown.
Tip
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