Caramel mousse
15 min
Easy
serves 6
Creamy, sweet and lightly golden, caramel mousse or condensed milk mousse is a must at any gathering around the table. It is a dessert that can be made in an instant.
Ingredientes
Preparação
Preparation
Step 1
Separate the egg whites from the yolks and whisk them together.
Step 2
Strain the egg yolks.
Step 3
Mix the condensed milk with the egg yolks, stirring well.
Step 4
Carefully fold the egg whites into the condensed milk and store in the fridge. Serve cold.
Tip
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